Aspasweet sweetening systems
Advantages of sweetening systems
Sweetening systems are used to completely or partially replace sucrose in food products. They give the products the desired taste qualities and at the same time reduce production costs.
Sweetener mixtures consist of several components. The ASPASVIT company offers sweetening systems based on sucralose, sucrose, aspartame, sorbitol, cyclamate. In our catalog there are mixtures of various components with a sweetness coefficient from 25 to 450. All of them are produced on their own production base and according to their own recipes.
What are complex sweeteners for?
To get the characteristics of sweetness close to natural, different combinations of sweeteners and sweeteners are used. Mixing helps to enhance the sweetness and reduce costs. For example, 320 mg of the composition of equal parts of acesulfame K and aspartame have the same sweetness as 500 mg of these components separately.Mixing substances in production, it is not always possible to get rid of the specific taste of sweetening substances (saccharin, cyclamate). In addition, there is a problem of price equilibrium and technological characteristics. Buying ready-made mixtures becomes the optimal solution in such a situation.
ASPASVIT sweeteners help:
- to achieve the necessary taste characteristics of products;
- reduce production costs;
- reduce the costs of warehouse maintenance and utilities by simplifying the production process.
Varieties of sweeteners "ASPASVIT"
- Sucralose is mixed with acesulfame, cyclamate, saccharin, stevioside, fructose. As a result, the sweetness perception of the composition varies from 100 to 400.
- Aspartame (coefficient from 200 to 450) in combination with cyclamate, saccharin, acesulfame K.Formulations without saccharin with a coefficient of 200-260.
- Mixtures without aspartame with Ksl 100-200 with saccharin, cyclamate, acesulfame.
- Sorbitol-based formulations.
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