Preservatives
Preservatives stop the growth of microorganisms in the product. At the same time, as a rule, the product is prevented from the appearance of an unpleasant taste and smell, moldiness and the formation of toxins of microbial origin. They are used in the production of food products from sauces to delicacies.
It is a white, slightly smelling, sour-tasting monoclinic crystals.
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It is a white powder or granules almost odorless with a bitter taste.
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It is a food preservative.
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