Citric acid

Citric acid monohydrate is widely used in various branches of the food industry as an acidifier, acidity regulator, hydrolysis catalyst and color stabilizer.

It is extremely widely used in carbonated and non-carbonated, alcoholic and non-alcoholic beverages in order to give them a feeling of freshness. It also protects products from the decomposing influence of traces of heavy metals in them.

It is present in all living cells as an important intermediate of metabolism and is fully...

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It is present in all living cells as an important intermediate of metabolism and is fully...

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