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Citrates are used in the food industry as an acidity regulator, complexing agent, dispersing agent, buffering and flavoring agent, emulsifier, melting salt. It is used in the production of marmalade, marshmallows, souffles, concentrated and powdered milk, processed cheeses, yoghurts, soft drinks, baby food and other products.
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Preservatives stop the growth of microorganisms in the product. At the same time, as a rule, the product is prevented from the appearance of an unpleasant taste and smell, moldiness and the formation of toxins of microbial origin. They are used in the production of food products from sauces to delicacies.
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Citric acid monohydrate is widely used in various branches of the food industry as an acidifier, acidity regulator, hydrolysis catalyst and color stabilizer.
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