Citrates (citric acid salts)
Citrates are used in the food industry as an acidity regulator, complexing agent, dispersing agent, buffering and flavoring agent, emulsifier, melting salt. It is used in the production of marmalade, marshmallows, souffles, concentrated and powdered milk, processed cheeses, yoghurts, soft drinks, baby food and other products.
It is colorless crystals or white powder with a strongly acidic taste.
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It is a white powder with a sour taste.
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It is an odorless white crystalline powder with a slightly salty – bitter taste.
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